Tsuyama, Okayama, Japan｜Daigo

It's hot so I want to eat some cold udon 😍 Daigo-san specializes in handmade udon noodles. There are quite a few customers. I guess everyone has the same idea 🤣 Since I was alone, I went to a seat for one person. This place was empty ✨️ The wild vegetable rice rice and demi cutlet are sold out. I ordered Jyotenzaru Udon cold (¥1100). I was also interested in the style of fried chicken with ankake sauce, but I guess it's a bit of a stretch. Arrived in a little while!! ️Hurry!! ️, but it seems like they bring the udon first and then deliver the tempura freshly fried. Thick, shiny and shiny udon 💖 Looks delicious. Tempura arrived immediately. I'll have it right away 🙏 The udon noodles are thick and chewy, making them very filling! ️It's good to go down your throat. I like Tsuyu too♡ Tempura includes 2 shrimp, 2 squid tempura, 1 chicken tempura, green pepper, eggplant, and sweet potato. I like everything!! ️ They are all delicious.

This is my first time living in Tsuyama. It has entered. after a long time I was satisfied with the delicious handmade udon noodles. 😊😊😊😊 The noodles are smooth and chewy. Personally, I find the noodles to be just the right firmness. The set meals were also reasonably priced and plentiful. 😊😊😋 Both the zaru udon soup stock and the warm udon soup stock are delicious. The bowl was delicious😋😋 I want to eat it again! Recommended udon restaurant.

It was a noodle that was finished with a uniform thickness that I could not believe it was handmade. The texture is rather weak, so you may be divided into likes and dislikes. I liked