Shōō, Okayama, Japan｜手打ちうどんよこ山

An old udon restaurant. Hand-made udon noodles I visited Mr. Yokoyama. I've been wondering about this for a long time. I had the udon set meal and my wife had the tempura udon. As expected of a long-established store! Thank you very much for the delicious food.

For better or worse, handmade udon noodles are made by the common people. The dashi is delicious and the noodles are not bad either. Also, the neighborhood kids were helping out at the store, which made me feel very at ease. The most expensive nabeyaki udon is 1050 yen. If it's run by a family, it's probably cheaper. I won't come again because I'm not in the neighborhood, but I felt happy. Satisfied just once in a good way

Udon Yokoyama It's a nostalgic taste I revisit many times