Hamamatsu, Shizuoka, Japan｜美はち食堂

I was finally able to go to a store that I had been interested in for a while. It's a small shop with 2 tables. I had cutlet curry and fried rice. All of them were made after ordering and were completed quickly. The cutlet curry had a very thin batter and the meat was soft and delicious. The curry is only roux, but it is delicious enough. The fried rice contained menma and thinly sliced ​​pork belly, and although it was simple, it was also delicious. I thought the ginger flavor was effective. It's more like fried rice than fried rice. It was also a store that I wanted to go to.

I had recently moved to a new place and happened to come across Mihachi Shokudo while walking around the neighborhood. I'm curious and will visit later! The landlady who greeted us was well-groomed despite her age, and had a soft demeanor. The interior of the store is sprinkled with items that evoke Showa nostalgia. I instantly added this restaurant to my "My Favorites List" even before I tried it! And the cutlet curry and fried egg that I ordered were brought to me. The crispy, freshly fried cutlet with the flavor of the meat and the sweetness of the fat is entwined with the mildly flavored roux, making it a favorite! The fried eggs are 2 eggs + thick-sliced ​​ham, a nice surprise ♡ This is 900 yen! Gentle on your stomach and pocket. This makes me want to come again! When I told the landlady, she smiled happily and thanked me. What a wonderful lady☆ This is a store I definitely want to visit again.

A Showa-era diner run by a kind-hearted husband and elegant wife. There is no parking lot, but there is coin parking nearby. There are only two tables and a total of eight seats. Sharing a table is inevitable. There is an ashtray. Chuka soba (450 yen). First, boiled eggs were served one by one. like a service. The clear soup is Namami. While it has a light color, it has a firm dashi and saltiness. The noodles are slightly soft and curly. It is delicious with a primochi texture. The amount of noodles is also quite large. The char siu also has a firm taste and elasticity that you can enjoy by chewing. It is a cutlet bowl (650 yen). The katsudon, which is served in a rather small bowl with a lid, is steaming. Do not overcook the eggs. Plenty of onion slices and sweet seasoning. The dashi soup stains. good.