FooTinder App logo
FooTinder - Restaurant Recommendation AppPureFunc Co., Ltd
Download
FooTinder App mono color logo

Numazu, Shizuoka, JapanMusubiya

Syokudo and Teishoku restaurant, at 121 Senbonminatocho, Numazu, Shizuoka 410-0845, Japan

👇 Click to navigate 👇

Advertisement

⭐️

Rating

4 (312 comments)

🕙

Opening Time

Open Time: 07:00

💲

Price Range

¥1-2000

☎️

Phone Number

+8155-963-5484

📞📞📞
📍

Location

Advertisement

💬

Reviews

More Comments at Google Map

I arrived at 715pm, it was almost closing. I ordered a tendon as I had raw fish at lunch. Extremely worthwhile with many pieces of tempura!!! Even though they were preparing to close soon, they prepared an amazing meal for me! Thank you so much I hope to come back one day.

Seafood set meal restaurant open from early morning at Numazu Fishing Port (7:00 am on weekdays, 8:00 am on weekends) You can stay in Numazu, have breakfast here in the morning, and then go to Izu, Hakone, etc. The breakfast menu includes a set meal with a choice of main dried fish and a small side dish for 880 yen.Numazu is synonymous with dried fish, but there aren't many restaurants that offer dried fish set meals, so I'm grateful. Other than that, the omakase bowl is luxurious and reasonably priced. For accounting, you can use PayPay in addition to cash, which is very convenient. I came back for lunch and ate the omakase bowl. It's not like it's a big serving, but it's just the right amount of good ingredients, and it's amazingly delicious. All of the ingredients are not bad, so you can enjoy it deliciously from beginning to end. This is recommended 👍 I visited again for lunch and had the tuna fish set meal. Even if you get a large bowl of sashimi with grated yam and a small bowl, it's not enough to have a large bowl of rice. I'm very satisfied.

Visited on a Saturday around 5pm. I chose this place because it had the most reasonable menu in the area that I wanted to eat. There are three four-person tables and counter seats inside the restaurant, and although we were the only ones at first, a large number of customers came and by the time we finished eating, the restaurant was full. I ordered fried horse mackerel and kamaage whitebait bowl. Great with miso soup or clams! The fried horse mackerel was also very meaty and the bones were made into rice crackers, which was very good. The shirasu bowl had bonito flakes on the base and was rich in flavor. The rice wasn't really glossy, but since it's a shirasu bowl, soy sauce was poured over it, so I think it passed the mark. I recommend it because it's reasonably priced and the main side dishes are delicious.

Advertisement

🏙️

Images

Advertisement

Advertisement