Numazu, Shizuoka, Japan｜さくら食堂

This is a delicious set meal restaurant in Numazu City. They specialize in fried foods, and fried chicken and fried foods are popular. The pork cutlet I had before was delicious, so I came here again. This time I ordered the Yu Lín Jī set meal, which happened to be a great deal with a 100 yen discount. This fried chicken is Japanese-style, and it's a type of fried chicken with a lot of sauce. The fried chicken was unbelievably delicious. No wonder the regular fried chicken set meal is a popular menu item. The batter was crispy and the inside was juicy. The sauce for the fried chicken is also very well-balanced, making it so delicious that you'll want to eat it over and over again. In addition, the set menu includes one refill of rice and miso soup, so you are sure to be full. I was also interested in the mixed fry set meal and the horumon stir-fried set meal. The downside is that there are only two parking spaces in front of the store. It might be a good idea to avoid peak hours.

The parking lot is about 2 spaces and the inside of the store is not so large, but the inside of the store is very clean. There are several types of dishes, mainly set meals! I ordered a chicken nanban set meal, with a lot of tartar sauce and a heaping amount of cabbage. I'm curious about other set meals, so I'd like to go again!

Fried chicken set meal 900 yen. I ordered it thinking it would be a little expensive, but I was satisfied with the quantity and quality. A polite but not too elegant set meal restaurant that left a good impression. The ginger grill and crab cream croquette were also very delicious. I think the chicken nanban tartar would stick to the meat more easily if it had a little more viscosity. Also, since there's a lot of cabbage, it would be nice to have some dressing. It's a very good store. postscript Chicken nanban tartare is now more delicious than before. I'm very satisfied. They've added new set meals, so I'd like to try them out. It was just six months ago, but I was very disappointed because the pork cutlet was thin and hard even though it was expensive.