Kobe, Hyogo, Japan｜味角屋

Cheap and delicious. There is also quantity. I envy people who live nearby. I ordered cutlet curry and my companion ordered cold noodles (chilled Chinese noodles). Curry is delicious and voluminous, as others have written. It is well-simmered, full-bodied, and moderately sour. There is also a moderate sweetness. The cutlet is thin, but it's so crispy that I think it's fried with lard or something (I don't know). The garnish was pickled cucumber. It was my first time to match it with curry, but it's pretty good. With this, 650 yen is exceptional. Chilled Chinese noodles have a lot of soup as much as ramen. The taste of mustard is strong, and it contains chunks of mustard, so it is not suitable for those who do not like mustard. The chewy noodles and ingredients should be sandwiched between chopsticks and thoroughly mixed with the soup. The taste is just right. However, the price was not listed on the menu, but I was surprised at 900 yen in this price range. I don't think it's expensive, but the cutlet curry was 650 yen. The store is run by the old owner alone, and it is better to lower the dishes after eating. Although it is a small store, there are 6 sets of 4-seat tables arranged exquisitely, and it can accommodate a considerable number of people. Next time I want to eat katsudon.

This restaurant is located south of Route 2 in Honjocho, Higashinada Ward, on the border between Higashinada and Ashiya. The old man is doing his best now. Today I ordered Western lunch A and a single miso soup. A wide variety of Western food, Chinese food, and noodles. A conscientious shop where prices have not increased except for tamagoyaki and beer. I also appreciate the open business hours. All the individual menu items are also full of volume. A restaurant with a Showa-era smell. A well-known restaurant known to those in the know who wants you to continue to do your best. Later, I ordered cutlet curry Fu and wonton. My stomach is full. The meat bowl is so delicious. Vegetable soup with lots of vegetables and too cheap. Since my father is working alone, please make your own cold drinks and bring your own utensils after eating.

Yakiniku 600 yen, fried rice 450 yen. A surprising amount comes out. Full. The atmosphere of this restaurant is a rare breed in the Reiwa era. A level that is featured in Solitary Gourmet. Yakiniku is seasoned with yakiniku sauce and is spicy. Probably because it was stir-fried in a wok, both the meat and onions were fragrant. I was surprised by the amount (lol) It was just as filling. If you add white rice to this, you'll be full. The fried rice is soy sauce based. At first I thought it had a strong taste, but as I ate it with the grilled meat, I realized it was delicious. There is also a serving of this. It was Tarafuku. The owner was an elderly man, so it was a store that I hoped would find a successor. Thank you for the meal.