Hiroshima, Japan｜若松

I used it when sightseeing in Hiroshima. I walked in and sat at the counter between a group of 4 people on the left and a group of 4 people on the right, so I couldn't stay long, but the two ladies took good care of me, and the appetizers, sea cucumbers, and blowfish were all delicious. I did. The price was low, so next time I would like to enjoy the sashimi and sake.

You can enjoy the Japanese cuisine prepared by the wife and her daughter, who have been cooking for 50 years. The presentation is wonderful, and it's satisfying to look at and eat. The counter seats are filled with chatty and generous regulars. On Mondays after the holidays, the restaurant is even more crowded with customers looking for fresh fish. If you check the fish market, where the proprietress herself purchases fish, even on holidays, you can expect a wide variety of ingredients.

I was invited by a business partner I was very satisfied with the local fish sashimi, local cuisine, and local sake.