Motosu, Gifu, Japan｜大衆食堂まつ

It doesn't seem to be open, but it is open properly. The sign that says ``Welcome'' is the landmark. Tonkatsu is delicious! Instead of the trendy crunchy, crumbly batter made with coarsely ground breadcrumbs, it was fried crisply with traditional fine breadcrumbs. Tonkatsu with a fragrant and thin fried batter The flavor of the frying oil is also good and has a nostalgic feel. The meat is soft, chewy and exquisitely delicious! Just salt and plenty of mustard is enough to make it delicious. I'm happy with mustard There were only two pieces of pork cutlet (lol)! Somehow, just the visual of this plate makes me feel satisfied. I also like the mayonnaise on the salad. Yakisoba is excellent! It's not just sauce yakisoba My companion was also wondering, “What kind of seasoning is this?” Delicious food with a deep flavor that is not too strong or bitter. The stir-fried cabbage, pork, and squid are also exquisite. The finished egg is also the best! This is recommended The noodles are also flat and soft, which is unusual for yakisoba, and they are also delicious. The seasoning mixes well with the noodles, giving it a nice texture and smooth texture. It can also be used as a side dish. It's not on the menu, but apparently they also have omelet rice. That's strange (lol) The set meal's red miso soup was incredibly delicious. It's a nice shop

I learned about ``Popular Restaurant Matsu'' by chance. There was no curtain at the entrance, and at first glance it looked like the entrance to an ordinary household. When you gingerly open the door, you'll see the kitchen on the right, a table for two, a table for four, and a table for four at the far end, but behind the noren curtain is a restroom. There is a raised seat at the very back, with a round table that can seat about 6 people. Looking at the menu, you'll see reasonably priced udon and soba noodles priced at 350 yen. My companion ordered cutlet curry bowl and chicken rice, and I ordered miso stew udon. The curry bowl has a curry udon-like roux all over it, giving it the appearance of a curry restaurant. The chicken rice is very filling, and for women, it's a bit large. The miso stew had a light soup and plenty of pork and chicken. The taste was reminiscent of the Showa era, and the young man who was eating the curry bowl didn't seem to like it and left it behind. Personally, I am disappointed that there is no alcoholic beverages such as beer. This is the store's policy, so I won't include it in my review, but I would like people who want to drink alcohol to take note of this. ``This is an old-fashioned restaurant that is loved by the locals,'' he said as he headed home, grateful for the warm welcome from his father and mother. Thank you for the meal. The ``Okamochi Turnip'' at the store is also the best!

I liked the atmosphere of the Showa period in the old-fashioned dining room. Today I had curry fried rice and squid egg fried noodles. It's closed on Tuesdays, so it's hard to tell from the outside if it's open, but if there's a small welcome sign next to the entrance, it's open. The parking lot 🅿️ also has 3 parking lots in front of the store and across the street. I want to go again because there are many menus...