Gifu, Japan｜Tagoto Hikieten

I visited on a Saturday around 12:45. The seats were full and we had to wait for about 15 minutes. Perhaps the water in this area is delicious, but the zaru soba had a refreshing taste and no strange odor, so it was very delicious. The zaru udon also had a chewy texture and no strange smell and was very delicious. Although the area is sparsely populated, it was a restaurant where you could expect to have to wait. I had a mini cutlet bowl and a mini oyakodon. Although it had an orthodox taste, it was a bowl that could be said to be delicious enough. I would like to visit you again when I am nearby.

A Japanese restaurant located in Hiokie, Gifu City (along the prefectural road Gifu Tarui Line) that mainly serves udon A popular shop that opens even on weekdays and fills up immediately. "Curry Nikomi Udon" (990 yen) I ordered a single item, and the food came out without waiting as much as I thought. There is also a free apron service. Japanese curry has a different flavor from Indian curry, and it warms your body and soul. It's a pity that you can't use paypay etc.

I was brought to Tagoto as a treat by my junior (^-^)/ I ordered the recommended miso simmered udon with heaven. The noodles are firm and the miso is not too spicy, and the taste is just right. There was a lot of shrimp batter, so it was a bit verbose, but it was delicious.