Kashiwazaki, Niigata, Japan｜盛来軒 岩上店

This is my first visit in about a year. Last time I had char siu noodles, this time I ordered miso ramen. Miso ramen has back fat floating on top, which is rare. The vegetables are stir-fried with ground meat. As for the taste, although there is some back fat floating in it, it doesn't feel oily or bitter like the soy sauce flavor. There are plenty of stir-fried vegetables and it's very filling! The number of miso ramen with corn has been reduced recently, so it gets a high score. As expected, the miso ramen was delicious! Thank you for your meal! ! ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ I was looking for dinner and came across this place, so this was my first visit. There was a family nearby, but it didn't look any different, so I chose this one. to see the image [Looks greasy, chashu noodles look delicious] So I decided to order chashu noodles and fried rice. At first glance, the ramen looks greasy, but when you try it, you'll be surprised! A light and refreshing soy sauce ramen with animal-based soup stock. The char siu is double pork belly and thigh meat. A perfect balance between the oily rose and the umami flavor of the peach. The noodles are rare flat noodles. The succulent texture of the soup is made with a little more water, and it enhances the flavor of the delicious soup. Seriously delicious! The fried rice has plenty of shredded pork! A crunchy and exquisite taste. The meal progresses alternately with ramen soup. The location is close to Tsubame Sanjo, which is famous for back fat, so it's probably oily. When I thought about it, it was a refreshing and refreshing ramen. Ah! I forgot to write something important. The ramen soup is super spicy so be careful! ! I got burned lol

I got a large serving of miso pork noodles! The flat noodles were entwined with the soup and were delicious. The sweetness and umami of the stir-fried vegetables and meat are a perfect match. Is the char siu rose and peach? I'm glad that there are two types 😃 If you add a little bit of pepper and chili oil on the way, it will change the taste and is even more recommended✨

I've been eating ramen for 30 years, but I still like Moraiken's ramen the most. It's light, but it has a rich and simple visual. It looks like you can find it anywhere, but it has a taste that can only be found here.