Fukuyama, Hiroshima, Japan｜吉甲

When I arrived at the store around 11:30, I was surprised to find that I could only make reservations from 1:30 p.m. (lol) There were a lot of reservations from beginning to end, and there was a sign saying that business would close at 12:00. ️ Thanks to you, I was able to kill time by eating around the area and having tea✨ There was a lot of traffic and a car was a must, but there were many delicious-looking food restaurants on the roadside. We recommend the most important okonomiyaki (Fuchuyaki), which is made crispy by mixing spicy noodles on a hot iron plate! The cabbage was so moist that it had a lot of water depending on the season, so it wasn't crispy at all, but it was really delicious 🎵 After all, I recommend the meat balls! I couldn't get to the famous oden (tears) Thank you for the meal 🎵

A famous Fuchuyaki restaurant. There seem to be a lot of regulars, but the customer service and attentiveness are excellent, so it's no problem even if it's your first visit. It's incredibly popular, so be careful on Saturdays and Sundays.

I ordered a soba meatball (single). The ingredients are pork, cabbage, and noodles. The quantity is normal. The taste of the sauce is great. A little too much sauce would make it thick and spicy, but it was delicious with the sweetness of the cabbage. And it goes well with the crispy fried noodles, and it doesn't feel like there's anything unnecessary in it. I want to go with beer. It's not many in number, but out of all the okonomiyaki I've eaten, this is the most delicious in Fukuyama. Rotation is not good because it is okonomiyaki. It takes a while to come out. That's the neck. The type where you write your name before the store opens and enter when you are called before the store opens.