Mihara, Hiroshima, Japan｜Tetchan

Very reasonable and good quality+volume. The service is also good. The waiting time to enter the restaurant was about 30 mins for the weekend lunchtime, none for the weekend 16:00 time.

First time having this dish from the region of origin. Let me start by stating that these are Professionals. 4 people working in tight space, interacting so harmoniously, with fluidity of movement. The atmosphere friendly yet quiet. I sat at the counter in awe, witnessing masters in action. Each order so impressively built, and with minimal waste. There's cooking with love, and then there's mastery of craft. Even if you don't necessarily like the dish, go dine at this restaurant just to watch them work. On top of which, they were all so gracious of a non-native speaker trying to use Google translate to converse.

We found this place by accident and were very happy about it - great teppanyaki, the portion was so big we had trouble finishing it, the price was also very fair. Can only recommend!