Mihara, Hiroshima, Japan｜Fukuchan

It's so delicious that I can't even describe it in a single word♪ I'm surprised it didn't appear on Bananaman's TV... I can't really talk about this flavor unless I've had it! For details on the okonomiyaki, see Modan-yaki, a large serving of cabbage, soba noodles topped with 1 bowl of meat, 2 squid, 2 raw eggs, topped with green onions, and a mayonnaise sauce of your own arrangement...Thank you for the meal! On the 15th of October, I had the classic modan-yaki deliciously today. I'm going to take a break for a while, so when will I be able to eat next? 11/2...The long-awaited opening of the shop! Also, I'm going to eat the usual okonomiyaki♪ And the daily side dish is also delicious, so I already made a reservation. Those in the know know that side dishes are delicious, so you can't get them unless you make a reservation. Homemade croquettes, feel free to come anytime! Enjoy it once... On December 10th, I went to eat again♪ Today's menu is the standard okonomiyaki without noodles. It was delicious...thank you for the meal♪ H5.August 20th, I went to eat! The green onions are different from the usual... they're just delicious♪Samurai green onions from Hiroshima Prefecture! Highly recommended 👍

▼The roots of Mihara ware are modern ware It is a custom in Mihara City to call okonomiyaki containing noodles "Modern-yaki." If you look into its roots, you will find that it can be traced to business travelers from large companies such as Teijin and Mitsubishi. In the Kansai region, okonomiyaki with noodles is called ``Modern Yaki,'' and this name seems to have taken root in Mihara. ▼Fukuchan's Miharayaki Typical Hiroshima okonomiyaki consists of ``layers'' consisting of flour dough, cabbage, toppings, noodles, and a finishing egg. However, the Mihara ware here at Fukuchan is a little different. ▼First, let's stir-fry the yakisoba? First, prepare a pile of cabbage, stir-fry vegetables such as tenkasu, green onions, carrots (not red ginger), and noodles (yakisoba or yaki udon) with Worcestershire sauce. ▼ Roll out the water-soluble flour into a ball Once the yakisoba is cooked, roll out the water-soluble flour into a ball, sprinkle plenty of fish powder on it, and place the yakisoba (fried udon) on top. ▼Miharayaki uses chicken offal as an ingredient The photo shows pork belly, but Miharayaki uses chicken offal (liver, gizzard, heart, string, and kumquat) as ingredients. Place the ingredients on top of the yakisoba, then sprinkle a small amount of water-soluble flour on top and turn it over. ▼Steamed with wheat dough The result is like pre-cooked yakisoba filled with vegetables that are steamed in a flour batter. ▼Iron plate press? Here, a weight iron plate appeared. Yakisoba is press-fried on a thick iron plate, which is probably heavier than a pickle stone. ▼Egg topping To finish, crack the egg onto a griddle, place the okonomiyaki on top of the half-cooked egg, and quickly flip it over. ▼“Intermediate Brewing” Tengu Sauce The standard for Miharayaki is to use Tengu sauce, which is produced in Mihara City, rather than Otafuku sauce, which is famous nationwide and originated in Hiroshima. Apparently they also have Otafuku and mayonnaise available depending on the customer's preference. ▼Spicy tengu sauce You'll swoon with the sound and aroma of the sauce dripping from the edge of the okonomiyaki onto the griddle and burning. ▼Modern grilled pork ball soba Now it's time to eat it. Hmm, tengu sauce is spicy. It has a lot of cabbage and feels very healthy. ▼Cross the Numata River at Mihara Ohashi Bridge Now, as for the location of the store, it is located at the intersection immediately after crossing the Mihara Ohashi Bridge on National Route 185 over the Numata River located south of the center of Mihara City.Turn left at the traffic light at the south end of the Mihara Ohashi Bridge and immediately turn right. The parking lot is on the left side of the store.

This is an okonomiyaki restaurant in my hometown of Mihara. I'm sure my classmate's mother is doing it? It's been around since I was a child, so it's quite a long time. In the past, the old man here used to deliver by bicycle...I wonder if that service doesn't exist anymore? It may be different now, but back then, I used curly Chinese noodles that you could buy at the supermarket.But it was really delicious.I want to eat it again. Personally, I think it's the best in Mihara 😉👍