Onomichi, Hiroshima, Japan｜Okonomiyaki Murakami

friendly and delicious

My first experience with Onomichi yaki, I visited several houses, It was temporarily closed, there were a lot of lines (there were people smoking in the waiting line, so I lined up for a while, but I stopped because it was smelly, the shop is right next to a large parking lot), and it faces the street. I made it here. One group was waiting on chairs outside, so I asked, ``Is it okay if I wait?'' She said, ``Yes,'' so I sat on the chair and waited. If you look closely, you'll see that they have parasols for customers waiting outside in the hot sun. This is a rare service. After waiting for a while, the shop owner will call out to you from inside the store and ask, ``How many people are next?'', so you can declare the number of people in line. When you enter the store, it looks like a semi-hexagon? It's a small restaurant that can seat 9 people around a large iron plate. It looks like it was recently renovated. It has a clean and stylish atmosphere. The chairs are a little expensive, so the elderly and small children should be careful. An old comment said that it was run by two old ladies, so I think they changed the name and renovated the interior while keeping the name. I received the Onomichi Yaki Plus (sand zuri, meat, squid tempura, green onion) for 1,300 yen. Soba and egg are the default. Watching the cooking process, The amount of sand is incredible. There's plenty of pork on top of that. It's quite a volume. I think 1300 yen is cheap for this amount. The squid tempura was also very filling and had a strong presence, making it feel like the original squid tempura.It was very delicious. Your stomach will be full. Depending on your preference, we recommend adding sauce and chili pepper. I think it's better to add the sauce to your liking and enjoy it. Also, Ichimi chili pepper is not a regular chili pepper, it is a very spicy chili pepper, so be careful not to add too much. Because it's my brother's one-on-one surgery, It will take some time, but This is an okonomiyaki restaurant with attentive customer service and careful cooking, so why not take that into consideration as well? I was very full and satisfied.

This is the okonomiyaki I ate during my trip to Onomichi. Hiroshima okonomiyaki is a style where ingredients are stacked in layers and grilled. The price is 900~1800 yen. The okonomiyaki in the photo is 1,300 yen onomichiyaki? no see. I arrived at the restaurant at 11:30 and was able to eat without waiting, and after a few laps, I arrived around 13:00 and there were more than 10 people in line. I didn't like okonomiyaki I really enjoyed it. I strongly recommend it. The owner took my order in English I was able to enjoy it comfortably. The characteristic of this house is that it is filled with chicken thighs. This is a delicacy. (There are many different types, so you can order it without the chicken gizzard.) And the portion size is large, so it really fills you up. Go when you feel hungry. The inside of the store can seat about 8 people. You can see the food being cooked right in front of you. It was even more enjoyable. I recommend this place to anyone going to Onomichi.