Hiroshima, Japan｜Shinchan

I've been going for about 10 days in a row. I tried a lot of things and found what I liked. My favorite is the grilled green onion udon mochi with 2 cheese and mayo. It's fun to visit and find what you like.

I visited at the opening of the store. At the counter seats, food is served from a large iron plate in front of you. If you talk to your wife, she will tell you a fascinating story. If you start eating, he will finish the conversation, and it feels comfortable to feel that he cares about you. Has your store been refurbished? It's so beautiful that I can't believe it's 20 years old. You can't keep it that clean unless you clean it properly every time, not just superficial cleaning. Private restaurants where you can eat in such a good mood are rare.

The hostess seems to be busy all by herself, but she is very pleasant and will talk to you in a friendly manner, so I recommend sitting at the counter! Okonomiyaki uses a lot of chopped cabbage, and the texture, sweetness, and volume of the cabbage are great! And it's reasonable! I was there for a long time for a big event, but since I only found out about the restaurant towards the end, I was only able to go there a few times, but if I go to Hiroshima again, I will definitely come back.