Mihara, Hiroshima, Japan｜Frontier

I had the Isobe-yaki yam and the restaurant's famous Akadama okonomiyaki, and I was very impressed! 😆 The spicy red noodles of the okonomiyaki whetted my appetite, and even though my mouth was burning, I took a bite of each serving. Maybe this is the best place in Mihara? At the end, I received a pineapple popsicle and thank you for your truly heartwarming customer service. I will visit again. Thank you for the meal! 🙏

I recently moved from Fukuyama to Mihara for work and was developing a new okonomiyaki restaurant and ended up here. The atmosphere of the shop is homely. I ordered okonomiyaki with Kara noodles. I was thinking of getting the W size, but gave up because it would cost +300 yen. When it came out, I was given half of it on two iron plates, which honestly surprised me lol. I wanted to take a photo, but there was a sign saying "No photography allowed" so I gave up. The taste was spicier than I expected, but the extra sauce and mayonnaise made it less spicy! The taste has become addictive. Even though it was a busy Saturday, when I paid, he offered me an ice cream and said, ``I made okonomiyaki feel big. Was it delicious?'' It takes a little courage to go alone for the first time, but being able to communicate with the store owner makes me feel really happy. I think I'll bring my wife with me next time. Thank you for the meal. I will go again soon.

Okonomiyaki is exactly the kind of ``it's good just like this'' type of okonomiyaki. Side menus such as tonpeiyaki and cold tofu and sobameshi are also delicious. It's also nice that they give us sweets and ice cream on the way home. The small interior, friendly customer service, and overwhelming ``home'' feeling may be of different tastes.