Onomichi, Hiroshima, Japan｜Kagimasa

Incredible hospitality from the friendly husband and wife team, as well as delicious okonomiyaki and ice cold beer. They made an extra effort to make our kids feel welcome. Can't wait to return and try more of their dishes. Only eight seats and it is popular so I'm glad we arrived a bit early (6:30)

You go for the food AND for the people. We had Okonomiyaki topped with cheese. So good!!! It was us and two tables of high schools boys, nice Japanese feeling. The best of all, was the chef and his wife. We get to talk a lot with my basic Japanese and google translate. I even got a present from the lady. We had a great moment there and would like to thank them again for being so nice.

A small local joint that was busy. We managed to squeeze in before a group booking. This was our second dinner so we kept it light with one meat Hiroshima yaki (soba + spring onion topping) and another meat one but "half" version i.e. less soba/udon but same size. They offer an even lighter version which is smaller size (less cabbage and noodle). Top layer was egg and bottom later was more like a thin layer of mochi. For taste 4/5 but a +1 for the local feel and lovely lady boss and male boss/chef. Uncle chef recommended having a bit of garlic power which was perfect.