Hiroshima, Japan｜Ichiban

I ate okonomiyaki soba double meat ball (800 yen). It was delicious. Visited for the first time. It was a weekday evening, but there were quite a few regular customers. By the time I was done baking, the customers had started to disappear, so I was able to eat slowly. The proprietress is polite, so it's good that even a first-time customer can relax. I would like to stop by again if I have a chance to go to that area.

If you go to Hiroshima, you definitely want to stop by this shop. You can enjoy traditional Hiroshima-style okonomiyaki, unlike the shops in the station building that are arranged for tourists. It's a small shop that can fill up to 10 people, and an elegant lady cooks it right in front of you. It seems that it has been going on for 50 years since my mother's generation. During the 30 minutes I was in the store, the locals were constantly taking out. The parking lot behind the building, number 7, 8, and 14, is the free parking lot for this restaurant.

The homely okonomiyaki restaurant. If you want to eat Hiroshima-yaki, please stretch your legs. Not only the taste, but also the atmosphere and the kindness of the mother are perfect marks. For noodles, you can choose between soba, udon, champon (both), pork only, and squid tempura, for 700 yen with squid tempura. For those who are new to Hiroshima-yaki, take a closer look. You can learn it and reproduce it at home. The parking lot is behind the store. It might be a good idea to check if there are any vacancies before parking at the repark in front of you.