Hachioji, Tokyo, Japan｜Ichiban

First time to visit this little place that is very popular with the locals. Now I know why I'm coming back again.

I had to go because I had okonomiyaki that day♪ Standard Hiroshimayaki can have more soba *It is made with steamed vegetables, pork, and oysters sandwiched between thin wheat dough and a thinly baked egg. This is an okonomiyaki restaurant and teppan restaurant with a very atmospheric atmosphere. Okonomiyaki tastes just like okonomiyaki... *Even if it tastes other than that, it's still a problem, right? ^_^ I think it's amazing how they balance the cleanliness of the ingredients and tableware with the dark, old-fashioned atmosphere inside the store. At the counter, it is served on the iron plate in front of you. Please be careful not to expose your smartphone to heat! ^_^

It's been in business for a long time, isn't it? In addition to the main Hiroshima-style okonomiyaki, there are also menus such as teppanyaki. What I got was two bowls of orthodox Hiroshima-style okonomiyaki yakisoba for ¥900. It seems that you can increase the amount up to 3 balls for free. The yakisoba is slightly seasoned, and you can adjust it to your liking with the Otafuku sauce and garlic sauce on the table. Is it okay to put red ginger on it? Please take care of the details such as. There are many regulars, and the atmosphere of the shop seems to be fun while chatting with the owner. It was my first visit, but I was treated with courtesy by Mr. Ichizen, so it wasn't difficult to enter. It's a very good place to eat and have a drink. It doesn't feel like staying long, but it's recommended to stop by casually. I'm sure there are many such shops in Osaka and Hiroshima, I'm a little envious.