Akashi, Hyogo, Japan｜Ohana

delicious! ! It's very delicious no matter what you eat Recommended and inexpensive✨ I also drank something called Hubball. It had a fruity feel and was very drinkable. The owner was a wild but interesting person. I would like to use it again for a girls' party next time ♡

It's really delicious no matter what you eat! ! The menu is created using seasonal ingredients and is the best. This is definitely the best Teppanyaki in Akashi. My favorite dishes are fried tofu, hamburgers, seafood platters, hash browns, and sticky cheese.

This is a restaurant that my wife liked. I haven't been going there for seven or eight years, but when I have something to do in Akashi, I stop by on my way home. I went there today with my son on the way home from his 12-month car inspection. I usually only order the same thing, but I ordered grilled chicken thighs for my son. Also, when my wife saw the tonpei that the customer next to her ordered, she immediately ordered more. It was delicious. My son was full after eating Kasu Yakisoba. We finished off the meal by eating the seasonal staple, kaki no jon, and the usual wakan-yaki. I also ordered kawapon, thick-sliced ​​salted tongue, and eggplant cheese to fill my stomach. The owner of this shop is a tough guy, but he is also a very friendly and kind person. I say I like Kobe's thin okonomiyaki, but the okonomiyaki served is actually quite thick. However, the inside is soft and melty, reproducing the half-baked feeling of lightly fried rice. The image is that you are eating a very voluminous thinly baked dish. It's a delicious restaurant worth visiting.