Suginami City, Tokyo, Japan｜Touryanse

A shrine to okonomiyaki and monja yaki. A cozy joint for a beer and a bite to eat. A wide variety of okonomiyaki flavors and a choice of having it cooked in the kitchen or by yourself. Monja, originated in the east, I believed is only cooked by yourself. The various small dishes are done very well and with tasteful skill. A great place to chill and catch up with an old friend.

Tasty food 😋 Delicious okonomiyaki and very friendly staff 👍🏼

I went without a reservation on a Monday evening. On this day, the owner was the only one there, and we were seated after explaining that it would take some time for the food to be served. I ordered squid grill, monja, and two okonomiyaki. Even the owner was polite and served us new plates as needed. All the dishes were delicious, and the green onion okonomiyaki was delicious with the combination of mayonnaise and shichimi. The owner will grill the okonomiyaki for you. It happened to be empty when I came, but there was a warning that it would take time to serve okonomiyaki when it was crowded. It may not be a good idea for people who want to eat a lot of okonomiyaki in a hurry, but I was able to enjoy the meal very comfortably as I ate while talking with my husband. By the way, there were many pictures of horses displayed in the kitchen🐴