Hachioji, Tokyo, Japan｜Mikazuki

The best okonomiyaki by far! All of the side dishes using teppanyaki were delicious. Grilled rice balls recommended

Mikazuki-san is located along Koshu Kaido, a 3-minute walk from the north exit of Nishi-Hachioji Station. Recommended dishes are "Mikazukiyaki" and "Yakisoba". ``Mikazukiyaki'' is served grilled, but it was a fluffy okonomiyaki, and it was the first time I had tasted the texture. "Yakisoba" has thick noodles that are satisfying to eat. "Okonomiyaki" is also available in half size, but even though I say "half", I don't think it's small, it's just a feeling, but I think it's about 25cm in diameter, which is the perfect size for a snack with alcohol. Of course, there are a variety of teppanyaki menus, but there are also plenty of side menus. I think restaurants are having a difficult time with rising prices, but I think restaurants that pay attention to the ingredients and serve high-quality food are doing their best to keep prices low. They seem to run great deals from time to time, so why not check it out? The owner is friendly and has a lot of topics to talk about. I play bass, and the store is lined with guitars, amps, and effectors. He has many CDs and listens to a wide range of music, but he is especially a fan of Tatsuro Yamashita and Maria Takeuchi. I'm glad that electronic money can be used with PayPay, au Pay, Merpay, Kuwato Pay, etc. I don't think there are many okonomiyaki restaurants near Nishi-Hachioji Station, so why not give them a try? It can get crowded depending on the timing, so it might be best to go early.

About 2 minutes walk from the north exit of JR Nishi-Hachioji Station. There is also coin parking next to the building. The walls are decorated with basses and guitars, and the owner seems to be quite a music lover. There is a CD shelf, so if you wish, you can play your favorite CD while eating. The okonomiyaki is large, so if you're going with multiple people, you'll want to share it and enjoy a variety of dishes. There are also many side menus. The Mikazukiyaki is thick and has a melty inside that I have never eaten anywhere else. The yakisoba noodles were made in-house, so I had thick, chewy noodles. It was delicious with sweet and spicy sauce. They seem to have sales from time to time, so I thought I'd check it out.