Koganei, Tokyo, Japan｜Mitchan Musashikoganei Ekimae

An okonomiyaki restaurant where the owner is very nice. Because I had kept her waiting, she served me kimchi with a gag saying, "It's just kimchi!" lol I always try the Mochi Cheese Mentaimonja. I especially like pork kimchi when it comes to okonomiyaki. I'll definitely eat lightly pickled cucumbers. Fried lotus root scissors, which is often ordered by regular customers? I'm worried about that. The pair set is so small that it’s cost-effective ◎ Anyway, it's cheap, delicious, and a restaurant that will fill you up ♡ I will continue to be busy!

I had dinner with my family last night. It was my third visit and my children's fifth. Every time I go, I'm sorry for the large orders, but the customer service is cheerful and I can enjoy my meal in a very enjoyable atmosphere. Also, if I come to Koganei, I will go there with my children.

Takeout is also possible only on Saturdays and Sundays due to corona misfortune. Call and ask for the time it will be baked (about 20 to 30 minutes later), and you can pick it up at that time. Even one pork ball was generously received.