Chofu, Tokyo, Japan｜Mayatoku

It’s really really good! it’s the best meal i’ve eaten in japan. The owner is really nice and gave us service too! Highly recommend!!

It is better to make a reservation. There are only two table seats and only a counter, so the rotation is not very good, so if you go without making a reservation, you may have to wait quite a while. You can also enjoy so-called Hiroshima okonomiyaki with soba noodles, and there is also udon noodles. Anyway, the cost performance is good and the wife's energetic and kind customer service is wonderful. You can also take it out, so if you live in the neighborhood, you can have it as a snack to drink at home.

I've eaten at about 10 to 20 restaurants in Tokyo over the past 20 years, and this is by far the most delicious. When cooked just right, you can feel the sweetness and texture of the cabbage, and the soba has just the right texture, similar to yakisoba, and the sauce is simple and delicious. Together with the green onions on top, I had a delicious okonomiyaki that was not heavy at all. On this day, I ordered "Stamina" with garlic. We also ordered the shop's original green onion ponzu sauce and nishisan (pork, green onion, garlic, and cheese wrapped in thin okonomiyaki dough and grilled). Everything was delicious. Inside the store, there are many autographs of professional baseball players who are alumni of Meiji University and Koma University. It seems that people who used to go there after practice at the ground around here when they were in college come to see them. If you ask about it from here, the owner will speak to you in a friendly manner.