Musashino, Tokyo, Japan｜吉祥寺 恋鯉

June 2022 Hiroshima okonomiyaki restaurant. You can bake it all. It takes a little time, so I think it's just right if you ask for a few snacks before okonomiyaki. For okonomiyaki, the buckwheat was fresh and fresh, and I was deeply moved. The fact that you can increase the amount of soba to 1.5 servings or 2 servings is also a plus point. Otafuku sauce and mayonnaise are irresistible.

A Hiroshima okonomiyaki shop on the first basement floor of the parking plaza in Kichijoji✨ Kichijoji Koi-san ✨ Seeing the heaped cabbage gradually shrink to this size as it's being made makes me realize that I can't cook anymore lol. I can't return it without breaking it so much in that state lol Hiroshima okonomiyaki is served after being cooked at the restaurant (I didn't know that!) Choice of Hiroshima soba green onion okonomiyaki and soba Hiroshima octopus okonomiyaki✨ The green onion okonomiyaki, as you can see, has plenty of green onions that match the okonomiyaki. The octopus okonomiyaki is perfectly grilled, and the octopus okonomiyaki is not hard and has a springy texture that goes well with soba okonomiyaki! It was delicious and I thoroughly enjoyed it♪

The Hiroshima Carp match is always playing in the store. Okonomiyaki is served in a cooked state. Some of the oysters were eaten raw with the shell on and were very tasty. Since the store is located in the basement, it is difficult to receive mobile phone signals.