Shibuya City, Tokyo, Japan｜Koshinji

Fantastic.

【nearest station】 3 minutes walk from Yoyogi-Uehara Station 【budget】 3000-4000 yen 【overview】 "Koshinji" in Uehara, Shibuya Ward! This is a restaurant where you can eat authentic Hiroshima-style okonomiyaki to your heart's content. Teppanyaki using ingredients unique to Hiroshima, such as oysters, is exquisite! Best of all, it's open until late at night, and it's a calm place where locals hang out after work tonight. <Business hours> Mon, Wed-Sun 18:00-26:00 【menu】 ・Hiroshima Okonomiyaki style ・Oyster Teppanyaki 【thoughts】 This time, I found it when I was wandering around after 10pm after work. There aren't many restaurants in the Yoyogi-Uehara area that are open until late, so you can enter right away. A slightly tough-looking shop owner served us... At first, I didn't feel welcomed, I didn't feel very comfortable there. However, the store manager was simply shy and talked happily when regular customers came. I think it will be a comfortable and easy-to-go store. We recommend seating at the counter as you can enjoy the live experience and have a friendly chat with the manager! The table in the back was for 4 people and they were holding a company launch. It has a calm and civilized feel, typical of Uehara. I absolutely love it. I feel like we're living in the moment without interfering with each other... ・Hiroshima Okonomiyaki Honestly, I remember it being too loud in the middle of the night! Has a great service spirit. I don't think one would be a problem for two adults. The Hiroshima okonomiyaki is layered and doesn't have a very strong flavor, so you can use your own original seasonings such as sauce or mayonnaise to suit your taste. ·oyster When you think of Hiroshima, you think of oysters. When you grill a large oyster on a luxurious iron plate, it's sure to be delicious! If you are in the Uehara area and want to drink and eat, please come! ! Thank you for the meal. *Posted on 3.13

It's too delicious! No matter what you eat, you won't lose! I think the general is a baking genius! The closing is Neapolitan! This is delicious again!