千歳烏山 Tokyo, Japan｜かもくら 千歳烏山

The owner was the best! It's a small two-story shop, Even though they seemed busy, they were very attentive to us with children, so I was really happy! There are a lot of locals, so if you go early, you may need to make a reservation! ? Recommendation is─ "Mochi Cheese Monja" "Tonpeiyaki" It was also my kids' first time at an okonomiyaki restaurant, and they were so impressed by being able to eat it right in front of them! ! Having a downtown-style shop like this in my neighborhood makes me feel both nostalgic and new!

The inside of the restaurant may be a little small, but with the friendly manager and delicious food, it doesn't bother you. The okonomiyaki and monja have the classic mochi mentaiko cheese, but they also have unusual variations such as the salted monja made with clams and green onions. My personal recommendation is skirt steak sold by weight. It's soft, filling, and exquisite.

Chitose Karasuyama, Kamokura (Okonomiyaki, Monja) The restaurant has a nice aroma of sauce A store manager who serves customers with a smile It seems like a one-time operation would be difficult. It takes a little time to clean up and serve. There is no doubt about the taste Monja mainly serves okonomiyaki, but the skirt steak is insanely delicious. The store manager is also friendly and approachable. Even though I'm local, I wanted to go there again. The toilet is neither dirty nor clean.