Chiyoda City, Tokyo, Japan｜Okonomiyaki Kiji

Went there during weekdays, and it was a lunch. Love the okonomiyaki with oyster and pork. The pork on top is full with their sauce and cooked in a crispy way, just like to texture of crispy bacon. The cake part of the okonomiyaki is soft and juicy. Oyster still full with juice and umami. Highly recommend if you are near by.

Queue was long but it moves fast. The staff is quite courteous and takes orders while we queue outside. The food was served within 5 minutes of getting seated. On a weekdays at around 6.30pm, we were seated within 10 to 15 minutes of waiting. Beef okonomiyaki was delicious and we had yakisoba which were delightful as well.

An absolutely delicious meal at a reasonable price. I had the pork okonomiyaki and my wife had the squid version. It’s full of flavor and has a good balance of soft and crispy textures. Will definitely return when I am in the area.