Nerima City, Tokyo, Japan|Toshi
Okonomiyaki restaurant, at Japan, 〒178-0063 Tokyo, Nerima City, Higashioizumi, 6 Chome−1−35-1F 木村ビル
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Rating
4.4 (184 comments)
🕙Opening Time
Closing Time: 21:00
💲Price Range
¥1000-3000
☎️Phone Number
+813-6767-8104
📞📞📞📍Location
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Reviews
More Comments at Google MapI visited "Hiroshima Yaki Toshi". It's an okonomiyaki restaurant, but it's Hiroshima-style okonomiyaki. Since it was the weekend, the table seats were filled with groups of customers enjoying alcohol and customers with reservations, so I sat at the counter seats for the first time. On a large iron plate, heaps of cabbage are stir-fried until tender, and fishmeal is used abundantly on the thinly grilled dough that is unique to Hiroshima-yaki. You can feel the sweetness of the cabbage and the aroma of the fishmeal in this very delicious Hiroshima-yaki. "Soba" with "soba" is thin noodles, so it's easy to eat. The "carp sauce" used in Hiroshima-yaki also does a good job♪ At the table seats, Hiroshima-yaki is served on a plate, but at the counter seats, it is served on an iron plate. It's been kept warm for a long time, so as you continue to eat it, the dough becomes crispy and fragrant, and it's also delicious!! There are various types of Hiroshima-yaki menus, so you can have Hiroshima-yaki that suits your taste!
This is very delicious [Hiroshima-yaki]. I'll say it twice because it's important. It's Hiroshima ware. Young people, mainly on SNS, are saying, ``There is no such thing as eating Hiroshima-yaki!'' ”, “If you say Hiroshima yaki, it will go up in flames!” '', but it's just a phrase spread by the people of Hiroshima Prefecture in an attempt to popularize it here, so don't make such a fuss! I have no doubt that I, who worked part-time at Iidabashi Lemon Shop nearly 40 years ago, will say this. The basic form is meatball soba, but Hiroshima people also eat udon. When it comes to Champon, it's mixed up like Rei-chan, but here, it's a top-to-bottom stacking style. I was so selfish that I was able to create a one-ball-and-one-ball instead of a half-and-half with left and right divisions. Thank you for the meal.
I visited you at night Fully booked as it was before the holidays. I wrote down my contact information and waited for an hour. It looks like you can make a reservation by phone. Takeout available Hiroshima yaki Soba/udon Fried noodles with champon noodles I received such things. Everything was very delicious The staff are also very nice All the food was delicious, reasonably priced and the whole family was satisfied. ``I'm sorry to have kept you waiting as it was busy before the holidays,'' she said as she was leaving. When I heard those words, I felt that it was a very nice shop. I would like to ask you again
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