Koto City, Tokyo, Japan｜Suginoko

at home! ! It's cozy.

It's a fun shop with an old lady who speaks to first-timers in a friendly manner. I learned some tips on how to make Monjayaki. Of course, the mentaiko cheese was delicious. I also enjoyed Teppanyaki. While grilling the squid, he told me that he had purchased it from Toyosu. We can talk about things other than eating. Tsukishima is not the only place that serves Monjayaki. This is an important shop that teaches you about Shitamachi Soul Food.

Okonomiyaki & Monjaya restaurant with a downtown atmosphere You can feel that it is loved by the locals. It's an affordable and delicious restaurant. Auntie's character is bright and great.