Shinjuku City, Tokyo, Japan｜四ッ谷 つなぐ

tasty! !

I was intrigued by the pot that was placed in front of me. Apparently it's made from stewed beef offal, and it's used in a variety of menus and is exquisite. The owner was very pleasant, and the beef offal yakisoba I received at the end was delicious.

I visited for the first time the other day. I don't know of many okonomiyaki restaurants in this area, but it's not popular with the general public, the atmosphere of the restaurant is sophisticated, and there were quite a few women. I ate both yakisoba and okonomiyaki, and they were both pretty good. I thought it would be okay to have it grilled a little more, but it was so juicy that I thought it was okay. It was delicious. When I went in, it was like a one-off operation, but the service was efficient and I didn't feel like I had to wait at all. The location is about halfway between Yotsuya Mitsuke and Yotsuya 3-chome. It's on the second floor of the building, so it might be a little difficult to find it for the first time. As you can see from the shop, you can see the Yayoi eaves across the road, so it might be a good idea to use that as a landmark.