Chiyoda City, Tokyo, Japan｜Urashima Taro

Very accommodating towards requests. Good seats where you don't have to sit on the floor and can stretch your legs. You can cook yourself, which may be a plus for some. And the okonomiyaki is great.

It's a teppan izakaya for students.You can have various toppings such as okonomiyaki and monja, and it's a fun place.

I went to a drinking party with 13 friends. The best part is that you can make your own teppanyaki. I ordered a lot of things, but the squid batter was so delicious that my companion ordered it three times. The mentaiko used is firm and delicious. Also, the stewed beef tendon is exquisite and I highly recommend it. nice~~