Sumida City, Tokyo, Japan｜sunflower

Monja/Okonomiyaki restaurant near Tobu Line [Higashimukojima] station. A friendly family-run atmosphere. The inside of the store is bright (in terms of lighting) and has a very nice feel. Monja is served by adding toppings to the plate. My personal recommendation is [Toriyaki (sauce)]. It's really delicious.

Visited the popular monja shop ``Himawari'' near Higashimukojima Station. This is also a store that I have been curious about for a long time. In contrast to the aged signboard (it feels like the store has been around for many years if it doesn't have the 03 area code on it), the inside of the store is very clean. When you look inside, it's always buzzing with customers. Another great thing about Himawari is that its customer base ranges from families to young couples. ・Itawasa ・Toriyaki (sauce) ・Monja (Mentaiko, Cheese, Baby Star) ・Okonomiyaki (squid) ・Yakisoba 2 raised seats, 3 table seats. This time I went to a small raised seat. The a la carte dishes are delicious, and the monjaya and okonomiyaki were delicious with a good dashi soup! Monja, okonomiyaki, yakisoba It's fun to make things with iron plates! (The use of green seaweed, bonito flakes, sauce, mayonnaise, etc., and the way the okonomiyaki is cut also give it its individuality.) Also, Sunflower is fat, not oil. This was my first time at a store that had lard! It was a good shop that served alcohol. Thank you for the meal♪

There's an Airbnb nearby, but there aren't many restaurants open for dinner. I was just passing by and visited, and it was so much better than I imagined..! The owner was very kind and I ate okonomiyaki, monja, and yakisoba. I had to fry it on the grill myself, but I didn't know how to do it, so the owner helped me.