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Musashino, Tokyo, Japan大衆鉄板居酒屋 元天

Okonomiyaki restaurant, Izakaya restaurant at Japan, 〒180-0004 Tokyo, Musashino, Kichijoji Honcho, 1 Chome−25−3 丸ビル 1F

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Rating

4.7 (91 comments)

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Opening Time

Open Time: 00:00

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Price Range

¥2000-3000

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Phone Number

+81422-22-8244

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Location

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Reviews

More Comments at Google Map

A shop with flour that is more expensive than it is☺️ Everything is baked and served at the restaurant. The small counter seats, along with the classic Showa Heisei songs, give a sense of calm. I ordered grilled beef tendon with green onions and squid balls. You can choose sauce or dashi soy sauce for grilled green onions. Topped with egg and recommended soup stock soy sauce. Slowly grilled green onions are soft on the inside and fresh with a thin, crunchy texture like crepe dough on the outside! The taste goes great with the beef tendon and dashi soup, and it's even more delicious with lemon ☺️ When I finished eating, I got a squid ball at just the right time. This is also thick from the looks of it! ! When you cut it open, you'll find lots of large squid and cabbage! The fluffy texture and sweetness of the sauce were very delicious. There's plenty of alcohol and food, so it looks good for drinking alone 👍 I want to come again

I went there for the first time! I'm glad there's a pre-order bonus ✨ And my favorite grilled onions. A nearby Yakitori Shochan affiliated store. There are table seats in the aisle, but the counter is fun! Okonomiyaki and Teppanyaki are all high quality and delicious ❤ Also, I was happy that they reheated the cold skirt steak! The bright customer service and shiny interior are well-ventilated. The cost performance of the food was good, but the drinks were a bit expensive. A restaurant that is loved by the locals and has many regular customers. There are more and more boring shops in Kichijoji, but this place is interesting ❤ It feels like the old Kichijoji. I will go again ✨ The number of seats is limited, so it is best to check in advance to see if there are seats available.

This was my first time here, and the beef tendon with green onions and mixed okonomiyaki were especially delicious! ! ! The shop staff baked each piece carefully, so they were fluffy.

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