Minato City, Tokyo, Japan｜Onegi-chan

We ordered okonomiyaki with beef tendon and negiyaki with fish roe and cheese, and both dishes were absolutely delicious. For our side dishes, we enjoyed soybeans, fermented mung bean sprouts, and kimchi. To accompany our meal, we had a hot corn tea. The staff was exceptionally welcoming and friendly. I highly recommend this place!

The food is amazing! And the hospitality is like nowhere else in Tokyo, for the limited time I am in Tokyo I am glad I choose to visit this restaurant, and I am sure you will feel the same.

I'm from Hiroshima Prefecture, so I had Kansai-style okonomiyaki for the first time in a while, and it was delicious! I ordered one with pork balls and cheese. It's tall and fluffy. This might be the best Kansai-style okonomiyaki I've ever had. You can choose between dry and regular mayonnaise. There are two types of sauces and lots of seasonings such as bonito flakes and pepper. It would be fun to be able to make your own okonomiyaki. As an okonomiyaki izakaya, there are many regulars. All the staff are very friendly. If you become a regular, this must be fun! I want to attend! It was a shop that made me think. Maybe because it was early, Even though the store doesn't have a counter. Even one person was willing to help. I was happy◎. thank you very much.