Toshima City, Tokyo, Japan｜Hyoutan

It is a shop in the style of grilling yourself. The excitement of baking is fun❗️ There is no doubt that you can enjoy it alone or in a group. Roughly stir the ingredients in the bowl for about 1 minute. It is difficult to adjust the heat on the iron plate, so be careful not to burn it. Adjust the shape so that the ingredients do not spread too much, and bake for 5 minutes. Then flip it over with a trowel and bake for 3 minutes. Flip it over again, bake for 1 minute, and top with tabletop sauce, bonito flakes, mayonnaise, green laver, etc. Huff it hot and have it. The okonomiyaki that you cooked yourself is exceptional❗️ As for drinks, there are soft drinks such as cola and alcohol, so the food goes on. Oil and sauce will splash, so be careful. This is my own style of baking. The excitement of baking is fun❗️ There is no doubt that you can enjoy it alone or in a group. Gently stir the ingredients in the bowl for about 1 minute. It is difficult to control the heat on the iron plate, so be careful not to burn it. Shape the ingredients so they don't spread out too much and bake for 5 minutes. Then, flip it over with a trowel and bake for 3 minutes. Flip it over again, bake for 1 minute, top with table sauce, bonito flakes, mayonnaise, green seaweed, etc. and it's done🌟 Let's enjoy it piping hot. The okonomiyaki you make yourself is exceptional ❗️ As for drinks, there are soft drinks such as cola and alcohol, so you can enjoy your meal. Be careful as the oil and sauce will splash.

I ordered Tabehodai (all-you-can-eat). As a foreigner, I didn't know the system, so I asked a male employee who was a bit older, and he was very kind and kind. If you want to go to Ikebukuro and have a Japanese experience of stir-frying okonomiyaki, monjayaki, and yakisoba directly on an iron plate, you must visit this place.

A long-established restaurant in Ikebukuro where you can enjoy okonomiyaki and monjayaki as well as teppanyaki dishes at reasonable prices. My personal recommendation is mentaiko, mochi monjayaki, topped with egg and cheese. I also have lunch, so I recommend it.