Toshima City, Tokyo, Japan｜Sanyotei

It's delicious no matter what you eat! ! The manager and his wife are really nice! ! First I tried yakisoba, and it had an exquisite seasoning. I kept getting refills of monja and okonomiyaki! So this cost performance! ! wonderful! ! I have no choice but to go again!

In addition to okonomiyaki and monjayaki, the spicy beef tendon stew is super delicious! It's an okonomiyaki restaurant, but the spicy beef tendon stew and Greek taramo salad are must-orders! The taramo salad goes well with the garlic toast grilled on an iron plate. The beef tendon stew is full of meat and flavor, and I will definitely order it next time I go! The modern yaki was served fluffy and delicious. On this day, the owner also grilled monja! It was great to learn how to scrape off the surface of Monjayaki to make it crunchy! At the end, I enjoyed the refreshing shaved ice made with strawberry condensed milk. This is a cozy restaurant that we recommend for a date or a fun time together.

It is located on the third floor of a multi-tenant building south of Otsuka Station on Orito Street. I think it's easy to find because there is a large yellow sign along the road, but it may be difficult to get there at first glance, so please do your best to find it. Here is the menu I ordered this time. ・Draft beer (medium) 460 yen The beer was freezing cold in the mug. The colder the beer, the tastier it is, so this was the best for me. ・Tuna salad 600 yen A salad with plenty of tuna and Japanese dressing. You can easily eat it with the taste of a standard salad. You will lose weight if you start eating with beer and salad. ・Asparagus butter 500 yen, raw scallop butter 900 yen Sauteed with butter and pepper. The scallops are seasoned, so you can eat them as is, and the asparagus is dipped in a special sauce. The asparagus was bigger than I expected, juicy, and delicious, so I'll definitely grill some asparagus with it the next time I barbecue myself. The scallops are also very tender and delicious. ・Green onion modern 1200 yen A modern grilled dish topped with plenty of green onions. At this restaurant, everything except monja is grilled in the kitchen. The dough is so fluffy that you can't make it at home, and the chewy texture of the beef tendon adds a nice accent to the dish. The thick and chewy noodles were very filling. ・Corn with tea 400 yen A corn tea mix with aroma and sweetness. ・Homemade macaroni salad 300 yen The ingredients are simple: macaroni, ham, and onion, but the mayonnaise and pepper have a good balance, making it perfect as a snack. ・Stewed beef tendon (spicy) 680 yen The ingredients are large pieces of stewed beef tendon, and the radish and carrots are stewed so well that they fall apart with chopsticks, making it very delicious. It looks red and spicy, but I think it's spicy enough that even people who don't like spicy food can enjoy it. You can really feel the flavor of the soup stock. ・Mega Kaku Highball 700 yen ・Mentaimochi cheese monja 1030 yen I make the monja myself. This time, I chose the monja, which has three types of extravagant ingredients: mentaiko, cheese, and mochi. There is a large amount of mentaiko, so you can really feel the flavor of mentaiko. There are so many options on the menu, including okonomiyaki, monja, and grilled dishes, that you'll have a hard time choosing. Okonomiyaki is so fluffy and delicious that you would never be able to make it at home, so you'll want to try other okonomiyaki as well. It's a cozy shop with good value for money and the staff is very kind, so if you're interested, please give it a try.