Toshima City, Tokyo, Japan｜お好焼ともんじゃの店 もんじゃやニトリ前店

It was my first time making monja, and I was at a loss as to how to make it, so the clerk came and kindly explained and helped me! It was even more emotional because there were only locals around. I went early in the evening and there was still a place to sit! Thanks to everyone's kindness, we were able to have the best dinner ever! If you want to see the light in Korea, you can use it to learn and understand it. Let's do it, let's do it, let's do it, let's do it, let's do it.と焼きそば、おGoodみ焼きIt starts at the highest point and brings out the beautiful taste. Zaimashita!

Since it was our first time here, all the store staff specifically taught us how to use it. Takoyaki is delicious Okonomiyaki is also soft and delicious. I also made it into the shape of a frog, which was fun

I dined here with a friend the other day. The store seemed to be lively and prosperous. You can grill it yourself on a griddle, but since it was my first time and I didn't know how, I asked the staff to grill it for me. It was very delicious. A friendly okonomiyaki restaurant.