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Itabashi City, Tokyo, Japanもんじゃ・お好み焼き一山

Okonomiyaki restaurant, at Japan, 〒175-0082 Tokyo, Itabashi City, Takashimadaira, 1 Chome−76−14, Le Bois Hiraki, 1F

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Rating

4.5 (74 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥2000-5000

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Phone Number

+813-6906-6775

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Location

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Reviews

More Comments at Google Map

I posted for the first time on my second visit. I made a reservation on the phone around 8pm on a Sunday night, so I came. It was almost full. Grilled oysters and shrimp I had the Mochi Cheese Monja, Okonomiyaki Pork Ball Kimchi, Ilsan Monja, and Potato Butter. I had a hard time deciding what to eat because there was a wide variety of monja and okonomiyaki options, and the seafood was also delicious. All the menu items we ordered were delicious. I was surprised that the oysters and shrimp were bigger than I expected. It seems that the owner of the shop is particular about it. Next time, I would like to repeat the okonomiyaki, oysters, and shrimp that I haven't tried yet. It was delicious. Thank you for the meal.

I saw in the reviews that it was better to make a reservation in advance, so I made a reservation at Hot Pepper and went. Perhaps because the number of seats in the restaurant is limited to 5 tables and a tatami room, the time limit is 2 hours. As I ordered and grilled monja, okonomiyaki, and teppanyaki dishes, more and more customers started arriving. The seats were full and walk-ins were not allowed. The okonomiyaki is a little small, so I was able to eat just one piece. The grilled liver of Geso was quite delicious (I forgot to take a picture), so I recommend it. Ilsan tempura and green onion tempura, mentaiko mochi cheese monja, grilled geso liver, scallop butter, oyster butter Everything was delicious. I would like to visit again if I want to eat okonomiyaki again.

I went there because the Google reviews were good. There are so many types of monja and okonomiyaki that you will be spoiled for choice. Monja in particular has a menu that looks so delicious that you'll want to try it all, ranging from the classics to the unusual. Iekei Ramen Monja had thick noodles and was very filling. The okonomiyaki had finely chopped meat on top instead of pork slices. This was my first time, but the meat was better overall. The store clerk was also very nice, so I will be coming back again. it's recommended.

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