Arakawa City, Tokyo, Japan｜Ohkiya

I thought Gyu-kaku was awesome, but this place puts everywhere else to shame (except some select moo-katah locations)! I wasn't sure what to except, the entrance (by design) is non-descript and tucked away. I wasn't even sure it was the right place. Luckily, I had gone with some friends who have been there before and booked, way in advance I'm sure. It was different than a lot of BBQ places I've gone to, with a large slab of metal in the middle of the table. It was reminiscent of a pancake iron. All the food was ordered, plus some specialty plates. Though a shame I didn't takek pictures, everything was delicious! The owner made sure we were being taken care of (not sure if this is normal customer service), the cook made sure we were making our food right, and each meal was just that - perfect! Add plenty of sake and beer and the night was set. My mouth was salivating at each meal being prepared and was never let down. If you're a BBQ lover, or simply enjoy something different, this can't be missed!

fleshy

Reservations are required for each course on the menu, and reservations must be made for 5 to 8 people. There are two shifts on weekdays: 18:00 and 20:15. On Saturdays and Sundays, there will be three shifts, including a 3:30 p.m. ・Seared bonito ・Airlock rib roast steak ・Seafood grilled in butter and soy sauce ·Ground Meat Cutlet ・Monjayaki The prices are shocking, ranging from 4,620 yen to 3,575 yen per person. After all, the specialty is “Ayers Rock of meat” rib roast steak. Interesting looking piece of meat. Fry the garlic around the meat, turning it over so it doesn't burn. At just the right place, the garlic is placed on the meatloaf and the meat is cut. Although it is mainly lean meat, it has plenty of fat and is soft. It has a nice peppery aroma and is simple yet delicious. In addition, there are many other impressive menu items such as minced meat cutlet with lots of cabbage, Monjayaki made in one shot, etc. Basically, the provision of drinks, including alcohol, and the teppanyaki work are self-service. The fact that you have to work together to make the grill and the deep atmosphere make it a highly entertaining restaurant. Thank you for the wonderful meal! We look forward to working with you again. I also post on Instagram mainly in Fukuoka and Tokyo! solo_gormet.kuma Solo Meal Bear” Profile 35 year old architect, eats out at over 300 places in one year Currently working as a freelancer, I currently go back and forth between Tokyo and Fukuoka, mainly living in a hotel in Tokyo. Since I'm a big fan, I've been traveling to different parts of Tokyo that I've heard of, changing my hotel location from time to time. There are some restaurants in Tokyo where you can't make a reservation by yourself, so it's good to have someone with you! If you are interested, please feel free to DM us (we will avoid private rooms and take care of each other's safety and security).