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Taito City, Tokyo, Japan赤文字

Okonomiyaki restaurant, at 1 Chome-16 Asakusabashi, Taito City, Tokyo 111-0053, Japan

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Rating

4.3 (37 comments)

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Opening Time

Open Time: 18:00

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Price Range

¥2000-4000

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Phone Number

+813-3866-2898

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Location

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Reviews

More Comments at Google Map

My personal impressions are strong, but I give it full marks. The inside of the restaurant is a rather small space with four iron-plated tables that seat four people. The staff at the shop are mostly one-man shops, with only one mother or another person coming to help out, and although they don't always get what you order quickly, it's the kind of atmosphere that makes you naturally want to help. In fact, I went to get drinks myself and returned the sky. I felt like that from the second time I heard it. Perhaps it's because of my mom's atmosphere that I naturally want to help out at this shop, which I love in so many ways. Basically, it is the customer who bakes it, but if you ask, your mother will gladly do it for you. The chive balls, squid, and asparagus are all truly exquisite. I'll be back, Mom.

The shop is run by the owner, an older woman. The inside of the store is small with about 6 seats for 4 people. The taste is really delicious! No matter what I eat, all I can say is that it's delicious. There are lockers to store your belongings, so you can put your belongings in there and enjoy Teppanyaki in a light manner! All of the customers know the owner, an older lady, and the atmosphere is homely, giving the impression that they have known each other for a long time. I've been there more than 3 times, and it's a place where I can feel the warmth of coming home. It may be difficult to visit if it's your first time, but the owner is kind, so if you're open to serving time, please give it a try.

I have been running a shop in Asakusabashi for a long time. My first visit to Akamonji! It was great to see the staff at the store keeping an appropriate distance from each other, and they were so friendly! It doesn't seem to be open on Saturdays and Sundays, so I don't have a chance to go unless it's a weekday. There aren't many seats, so even if you go, it's often full. I'm very picky about ingredients and I like cleanliness, so I even have a cleaner come in to clean my kitchen and floors! Since I am running the shop with one or two people, it takes a while to serve the food, but that can't be helped. I think this is a shop that is loved by customers in Asakusabashi, with many repeat customers. I definitely want to go again!

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