Edogawa City, Tokyo, Japan｜米粉もんじゃ戦国屋-SENGOKUYA-

If you ask for okonomiyaki or monjayaki, the staff will cook it for you. Okonomiyaki Tonja was so delicious that I cried. I love that there are so many different flavors to choose from.

It's run by a young couple, and I was impressed by their bright and cheerful customer service. Although it says it uses rice flour, it was my first experience with okonomiyaki, which was light and didn't feel sticky. The host cooked the okonomiyaki right in front of me, and he knew exactly when to eat it so I could eat it at the best time. The concept of the store is said to be from the Sengoku period. I saw a lantern with the feudal lord's family crest, The Tokugawa family, the Sanada family, the Date family. As a history buff, I fell into the illusion of looking down on the formations at Sekigahara, and the interior was irresistible ^ ^

I had the gluten-free rice flour okonomiyaki. Although there are many rice flour breads in the world, I was very happy because there were no okonomiyaki restaurants. It's rice flour, so there's no need for humility. It was delicious enough, so I plan to go there regularly. The small store also has a good atmosphere. Speaking of luxuries, I would have been happy if the ontafuku sauce and mayonnaise were also gluten-free. It's located in the gluten-free corner on the basement floor of the Ito-Yokado store next door.