Koto City, Tokyo, Japan｜Chico-chan

ChikoChan is your family's gateway to Tokyo's tastiest tradition, Monjayaki. With each sizzling bite, experience the rich flavors of this beloved dish. The warm, welcoming ambiance makes ChikoChan the perfect place for a family feast. Taste the heritage, create memories – only at ChikoChan.

Best munga and okanomyaki in Tokyo. Check out Chico-San too.

I visited this restaurant for the first time after it was recommended by a friend. I couldn't imagine what a monja restaurant that specializes in seafood would be like, but I see! Today's recommended white shrimp sashimi and raw oysters were certainly delicious. Chico-chan Monja was also seafood-based, but it was delicious. It seems like the salt monja is recommended, so next time I'd like to try the raw seaweed shrimp salt monja!