Katsushika City, Tokyo, Japan｜Yagura

A delicious Monja restaurant with reasonable prices! I'm grateful that I can bake without having to build a bank. There was a wide variety of okonomiyaki and it was delicious!

This is my favorite Monja restaurant, which I have been going to with my family and friends for over 30 years, ever since I was in elementary school. The price is also reasonable. You won't be able to get in if it's crowded, so be sure to make a reservation. The cabbage is finely chopped and there are a lot of toppings in it. Pour the monja from the bowl onto the iron plate and it will cook fluffy (there is no need to chop the ingredients or make mounds on the iron plate). The shaved ice at the end is a must! ! It's fluffy and the normal size is too big. There are regular, small, and extra small sizes, and the regular size is enough for 4 people to eat. A group of 6 friends drank alcohol, ate several types of okonomiyaki and monja, pork yakisoba, pickles, shaved ice, cream bean jam, and more for around 3,000 yen per person.

Seasoned monja is easy to cook without the need for a bank, and it's naturally delicious! I thought that the ingredients of okonomiyaki were very finely carved and that the work was done carefully. The size of one piece was large, and even 3 adults were very satisfied. The fluffy shaved ice at the end is a must. Big and surprised. I love your shop, I will visit you again!