Kita City, Tokyo, Japan｜Momotaro

I was looking for an okonomiyaki restaurant in Oji and found it first, so I went in. The okonomiyaki and monja were delicious, and the wagyu steak (with bean sprouts and corn), jaga butter, and cabbage maru (steamed cabbage) were absolutely delicious. When I come to Oji, I think I'll eat there again. thank you for the food.

Salad dressing is so delicious! This is a self-service monjayaki restaurant. There are various seasonings on the table, so you can bake it to your liking. It was fun to make our own anko rolls after dinner. The restroom is very fancy.

First visit. The proprietress and other staff members are courteous and kind. Two types of monja, one type of okonomiyaki, and other teppanyaki were all delicious! You can leave the Cabemaru to the restaurant and they will cook it deliciously for you. The basics of grilling are self-service, so if you can eat while observing the minimum etiquette, this is a restaurant where you can have a pleasant time.