Amagasaki, Hyogo, Japan｜喃風 アマドゥ店

The Doro-yaki is so fluffy that when you dip it in the soup stock, it tastes like Akashi-yaki. It's so delicious♪ Horumon fried udon noodles It's juicy and full of hormones! Speaking of which, the spicy sauce that they bring to you is really spicy and good! It's sure to be a hit with both the casual drinker and the family!

Yesterday, my friend escorted me to the Amagasaki center pool outside the boat race track, where I had been longing for doroyaki. I've been wanting to come here ever since I saw the Kenmin show! Hinepon is thinly sliced ​​so it's easy to eat. It's refreshing and perfect for powdered appetizers. Stick an egg on the pork doroyaki. There is a wide variety of egg toppings, such as warm eggs and fried eggs. The extreme pork ball with an omelet-like dish on the entire surface and the fried udon noodles eaten with beaten egg looked delicious. Pork doroyaki was a thick dough with cabbage. Dashi soup and cabbage don't match! Negiyaki also secretly fell in love with the soup stock, but it is also delicious. The konjac with green onions was so hot. With this quality at a chain store, Kansai's powder culture is formidable! Ikebukuro store must also go!

I mainly visited Himeji's famous Doro-yaki. It was my first visit and there were a lot of things I didn't understand, but all the staff were kind and accommodating, making it an enjoyable lunch. Doroyaki was a strange food, similar to Akashiyaki or a new type of Monjayaki, but it was very delicious.