Hiratsuka, Kanagawa, Japan｜Kururi

Super great place! Fun atmosphere and the food is top notch! Pick from Kanto or Hiroshima styles or Monjayaki! SOOOOOO GOOOOOOD!!!! Cook it yourself or have the pros do it! And the person who gave it a 1 star was just mad they missed their open time, don't listen to that person.

One of my fond memories when I was in high school was eating okonomiyaki with my seniors and classmates after a game. At that time, I think it was all-you-can-eat for 2,000 yen per person. I remember being so happy because it was so delicious and served with sofudori. When I was in my second year of high school, due to the coronavirus pandemic, I didn't go out to eat or go to games anymore, so I stopped going to the gym. After going to university, I had a chance to meet up with my seniors and classmates, and they talked about wanting to eat okonomiyaki again, so I looked it up and was very happy to learn that the restaurant had survived the coronavirus and was still open. I'm thinking of going there for the first time in a while.

Hiroshimayaki is really delicious! I thought it contained pork, but it turned out to be beef, and the taste was a notch higher than I expected. The portion was quite large and I felt like I was eating a delicious hamburger. There is also a tatami room, which is connected to the cooking area by a window. It seems that Hiroshima-yaki took quite a while to bake, but when I watched the cooking process, it was so interesting that it seemed like it was a quick process.