Odawara, Kanagawa, Japan｜Tsukijigindako

Ridiculously good. Love the fact they added ginger into the flour and the inside is moist and smooth. The taste is not compromised as well, with a generous portion of mayo, spring onions and bonito flakes.

On the way to Hakone by car As soon as we got out of the station, we were confused by the food court of Odenon Station. Since it was almost noon, we planned to dine at a nearby seafood rice bowl restaurant. When we passed the food court, we happened to see a fat and longing Japanese octopus. Takoyaki is different from Taiwan's takoyaki. Japan's takoyaki is relatively soft, with a soft outer skin and a soup-like filling. When biting into it, it feels like eating a piece of seafood soup, which is unforgettable. And this restaurant is indeed It is as delicious as it should be. Although the sauce is a bit salty, the overall taste is still very good and the price is not high.

JR East Group Laska Odawara tenant Located on the Odawara Lasca floor, 1 minute walk from the east exit of JR Odawara Station. 6 Takoyaki, Taiyaki The stuff called Fune is necessary for takoyaki shops.Kyogi has a sticky property that adjusts moisture, so if you put it in a pack tray when it's warm, it prevents moisture from coming out and makes it delicious. Taiyaki croissant It used to be twice the size it is now, but the current size is just not enough! I bought the chocolate flavor, the azuki flavor, and the three tails. Taiyaki is crispy and delicious. In the past, high-end restaurants often used octopus legs and threw away the body parts, and apparently the bodies were sold as takoyaki. Nowadays, both the legs and torso are used.