Kawasaki, Kanagawa, Japan|溝の口もんじゃ 餐
Okonomiyaki restaurant, Creative cuisine restaurant at Japan, 〒213-0001 Kanagawa, Kawasaki, Takatsu Ward, Mizonokuchi, 2 Chome−14−33 MS第3ビル 103
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Rating
3.8 (46 comments)
🕙Opening Time
Open Time: 15:00
💲Price Range
¥1-5000
☎️Phone Number
+8144-455-7729
📞📞📞📍Location
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Reviews
More Comments at Google Map[Mizonokuchi] “San” is a shocking cost-performance restaurant that offers all-you-can-eat and drink, including our proud Monja. I visited Mizonokuchi Monja San, which is located a 3-minute walk from Mizonokuchi Station. This shop is located in a relatively quiet area, but its glittering neon lights make it a popular shop. I think it would be easier to understand if it was similar to Kaginosuke drinking and eating food. Best of all, the "all you can eat and drink" (3,980 yen), which includes our signature Monja, okonomiyaki, yakisoba, and even dessert, is a shocking value for money! Of course, all-you-can-drink includes draft beer. The okonomiyaki and yakisoba are served grilled, so you don't have to waste time. Even if you make your own monja, the staff will do the work for you the first time, so all you have to do is drink and wait. They are happy to respond to your selfish requests such as, ``Add a lemon tower to the soda!'' It's no wonder that repeats are inevitable. Everyone's favorite "Mochi Cheese Mentai Monja" can be customized with pickled ginger and "Sumon Monja" with curry powder and baby star toppings. To finish off my meal, I had the Negiyaki Modern. If I had room in my stomach, I would have loved to try the “Marugoto Camembert Monja”, which had a whole camembert on it! The staff are all fun and the atmosphere is great, so I'll definitely go again.
Photogenic Teppanyaki with a movie theater concept All you can eat and drink! In addition to the table seats, there is also a teppanyaki counter with a live feel, and you can watch the staff cooking over a huge flame. I ate my fill of whole camembert monja, mochi cheese mentaiko, shrimp yakisoba, and squid yakisoba. Don't worry, the staff will grill the monja on the hot iron plate at your table. The okonomiyaki and yakisoba are also grilled on a giant iron plate before being brought to you.
I visited on a Sunday after 3 o'clock. I would appreciate it if you could just enjoy monjayaki while drinking alcohol at this time, but if you ask, they will grill the monjayaki for you. (I've made monja several times in the past, but I've never been able to do it that skillfully.) And above all, it's delicious. If you want to enjoy a relaxing drink from lunch on holidays, this is the place to go.
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