Yokohama, Kanagawa, Japan｜横浜じじ

It was a stop for the stamp rally. I jumped in, but the grandmother was very kind and cooked it in front of me. In the Kanto region, there are many ways to cook monjayaki by yourself, but it was my first time making monjayaki. There are many kinds of dessert soft serve ice cream. It's cheap and delicious, so I'm convinced that there are many regular customers.

I went there for the first time. It was a good restaurant with a good atmosphere, good taste, and good people! This is going to pass!

It was cheap and fun. The okonomiyaki was fluffy and delicious, and I went there looking for monja, so I decided to go with the dashi soup. It worked, was delicious, and I was satisfied. They taught me how to make it and they did it for me, so I was able to eat deliciously. If I had to say it, I think the space between the chairs and the wall is a bit narrow. If it's crowded, it might be difficult for four men to come. Also, sorry for spilling the sauce! !